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Cari Jacobs: I’ll start with the practice that I love, because I love it. We call it “sit in bliss.” And it’s one day a week across all the Saatchi-S offices, we simultaneously sit for about an hour in sort of a “mindfulness” or meditation state, and it’s a practice we’ve done together since the beginning. When you’re sitting with your colleagues around the work you’re doing, it’s a really powerful tool. And you’re doing it with your colleagues. You hear about these corporate retreats and stuff, but it’s something we really believe in.
As for the work, probably our work with WalMart has had the biggest impact. For most suppliers, WalMart can represent 25-40% of a brand’s revenue (like Coke, Pepsi). Think about the power of that. If WalMart puts out communication to their supplier that if they don’t do these five things you won’t get shelf space – or, conversely, if they do – they have a huge about of influence at the billion- and trillion-dollar level. It’s something we did with the PSP (personal sustainability project) for WalMart’s employee base. It really gives them a way to connect.
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M+G: How do you think successful brands will be doing “good” say, 10 years from now?
CJ: There’s so many questions inside that question. My first answer was going to be Free, Clean, Clear, and Good. (As in, free of bad things chemicals, additives, etc.) But I think it’s about brands ultimately being transparent, authentic, local (even if they’re global), and I’m hoping soulful in the most traditional sense of the word – like having a real soul that matches the soul-identity of consumers. And I’d hope that’s the way they design their entire revenue stream. So they increase margins not by increasing price or adding skus, but by decreasing waste. They measure growth by how much waste and excess they don’t create. Like “reverse-excess” brands, ya know? I think there’s some magic in the cottage-industry feel too. A modernized version – getting goods to people in ways that support a local community. We don’t want to retreat into our safe little caves, of course. But I’d just be happy if everything in five years was just Free, Clean, Clear, and Good. From the food we eat to the stuff we put on our skin. If everyone just did that, the impact would be unfathomable.
M+G: I get Free, Clean, Clear … but what’s “Good?”
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In the EU, they have better controls on those things. … When I think of good I think of the four strains of sustainability and operating with the highest level of integrity.
We also define it as a “Blue” company, which is what we call those that go beyond green. And that really kind of covers it, doesn’t it? Those four things. Hopefully the zeitgeist is moving that way, and even “bad seed” brands will come around.
CJ: Can I answer a question I saw on your blog?
M+G: Please do!
CJ: It was something like, “Can a brand actually stand for ‘good?’” When I was growing up, I had friends that were into very esoteric studies at Berkeley and stuff. But I always believed that what I was about was trying to communicate as authentically as possible. I believe that at the heart of the brands we connect with, it reflects back into our own hearts. If I could do one thing, it would be to make that connection more important in the heart of our brands. And we both have to show up – the brand and the customer. It’s about the mom wanting a sustainable product, and knowing that her little decision is one small vote toward her own shifting identity. That’s the cultural anthropologist in me. The extent to which I can affect that, that would be a great contribution in my tiny life.
Thanks, Cari. Fantastic stuff. Tweet this!
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